How Sensitive Are Alaska’s Fisheries to Chemical Changes in the Ocean?

UA scientists are examining how important fisheries resources respond to changes in ocean chemistry, including ocean acidification. Given the importance of these resources to local and statewide economies, such knowledge of risks from both socioeconomic and biochemical perspectives is essential.

Region(s): 
Arctic
Focus Area(s): 
Food Security
Lands and Waterways
Last updated: May 10, 2017